The Menu ^-^

Menu:

Salad: French green lentils, crisp lettuce and cucumbers, fresh kale (cabbage), all sprinkled with a little bit of vinegar on top. Also juicy tomato slices on the side.

Appetizer 1: Succulent snails, boiled clams, with a side of honey smoked dormouse.

Appetizer 2: Saute goatfish with lemon zest, toasted bread with honey, along with some elder, mallow, and orache blended together and perfectly seasoned.

Main course: Your choosing of smoked geese, swan, or peacock along with breaded and baked shoulder of hare. Fresh bread and steamed veggies which include broccoli, carrots, asparagus, and peas with a side of zesty vinegar dressing to accompany the variety of meats. A variety of cheeses to add with your bread.

Sorbet: Brightly colored lemon and lime swirl sprinkled with lemon and lime zest to add a little pizzazz.

Dessert 1: Honey covered bread with a side of a perfected cheese and ripened strawberries.

Dessert 2: fruit medley, “make your own bowl” your choice of fruit between grapes, pomegranates, various types of apples, apricots, peaches, cherries, pears, plums, strawberries, blackberries, elderberries, mulberries, and raspberries. A side of sugar to make a nice fruit syrup in your bowl.